Stepping into the Role of Barista

My first ever cold coffee at home which I made after my 24th May examination was strong enough to make me move ahead and sweet enough to show gratitude to those who always have immense confidence in my capabilities when I see myself in twilight zone.

Somehow, I was able to put in the exact proportions of coffee powder and chocolate ice-cream that balanced the overall taste yet their unique flavours to the drink. It was both bitter and sweet, reminding me that life can be bitter but sweet moments are what that we create through good memories.

Even though, exam was doomed to be unexpected but I am strong enough to remember the golden moments I created just before this exam and one right after it by becoming a barista :)